Perfecting Misanthropy

(Source: leslie-lemon)

roccoconut:

aviantheatrics:

celesteboldlygoes:

yaheardwithperd:

sarrel:

Ingredients:

CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil

Directions:

Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).

Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.

Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).

Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.

fuckin yuuum

BALLZZZ.

o hmy fuck

sweet mercy

feminugget:

Fuck yeah.

(Source: paintedxwhisper)

mischiefinthesnow:

If anyone from Tumblr were in a horror movie. 

(Source: bigbangtheory-gifs)

archiemcphee:

It feels like it’s been too long since we last visited the Department of Unexpected Interspecies Friendship. Thank goodness ZooBorns posted about this awesomely cute and fuzzy pair of baby bird friends at the Kirkleatham Owl Center in Redcar, North East England.

Meet Larch, a Long-eared owlet, and Chop-suey, a White-crested Runner duckling. They’re both only three weeks old and currently inseparable.

Initially there were a dozen duck eggs in the Center’s incubator, but only one hatched, producing little Chop-suey. Although the chick was content with human company, he was not happy being left alone. Larch the Owl had been by himself there so staff put the two together and they instantly snuggled up and fell asleep!

They won’t be able stay together for much longer due to their differing needs as they develop,” said a spokesperson at the Center, “but while they are still very small we are more than happy for them to enjoy their time together.”

If those four photos didn’t immediately incapacitate you with their cuteness, click here to watch a short video of Larch and Chop-suey cuddling up together.

[via ZooBorns]

(Source: iamnotanarcissist)